When exporting your Food products, it is imperative that your Supply Chain is fit for purpose. Over 85% of supply chains are not specifically designed for present purpose, too often transactions are at break-even or are unprofitable when true logistic costs are applied.
Globalisation has also created many opportunities and risks and can have a large impact on your Food Supply chain, with new legislation and security measures being applied all the time it means that your supply chain is becoming increasingly complex, which if not managed properly can bring risk and costs to your business and perhaps that of your customer.
Breaking into or continuing to develop new trade lanes for your food products, it is essential that your food supply chain is efficient, visible and cost-effective. Too often, there are many flaws, inefficiencies and are often loss-making due to:
These are just a few examples that can have a detrimental effect on your supply chain. and the last thing you want is an inefficient supply chain or worse to be losing money. Taking a holistic approach, it is not just about the transportation costs from A to B; it is looking at your Supply Chain logistic costs, this is where the real savings can be applied and ensure that your Food Supply Chain is fit for purpose.
In partnership with you, we bring all the Supply Chain Logistic disciplines into focus delivering real cost-saving solutions through our four-step process for Supply Chain Improvement.
Our four-step process works on minimum disruption and time investment on your side. We implement fast, effective feedback. There is no cost to you, with a Non-Disclosure Agreement signed there is Zero risk, but the potential rewards could have a huge impact on your top-line growth. Our 4PL approach enables us to offer and deliver optimum solutions.
Our best in class approach enables us to offer and deliver solutions that are specific to your Food Supply Chain, ensuring that you have route optimisation for your food product delivered on time and in perfect condition.